Cooking class with a focus on traditional Italian recipes
A 3-course meal with Caprese, ravioli & chocolate torte
Tips & tricks for making classic Italian dishes like a pro
Locally made wine & limoncello to pair with your meal
Guidance from the chef & owner of a Capri restaurant
What's included, what's not
Guided cooking class
3-course lunch or dinner
Glass of wine and limoncello
Hotel pick-up and drop-off
Know before you book
You must be at least 18 years of age and present a valid photo ID in order to consume alcohol.
At least 2 people are required for this activity to take place
Maximum group size is 10 people.
Special dietary requirements may be accommodated with advance notice.
Check-in is 10 minutes prior to the booked tour start time.
What you can expect
Uncover the secrets of classic Italian cuisine in a cooking class with a local chef. Follow along as you learn to make creations such as tangy Caprese salad, handmade ravioli, and delectable chocolate torte. Complete your 3-course meal with mouth-watering Italian wine and a glass of limoncello.
Your class takes place at Ristorante Michel'angelo, a charming eatery with a focus on traditional family recipes. Here, with the guidance of the head chef, tie on your apron, roll up your sleeves, and get to work. For your first course, chop the tomatoes, mozzarella, and basil to create a bright and fresh Caprese salad. Next, learn tips and tricks for making the perfect handmade ravioli dough, which you fill with gooey cheese and top with a zesty tomato sauce.
As you sip a glass of locally made wine, get started on the final part of your meal—a melt-in-your-mouth chocolate and almond torte. Once baked, top a warm slice with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Cap off your class in a classic Italian way with a post-meal glass of limoncello.