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Enjoy authentic Icelandic flavours in one of the top restaurants in the city. Choose between a 2-course seafood lunch or feast on a 9-course tasting menu for dinner. An award-winning chef and a friendly team welcome you with warm hospitality in this renowned establishment overlooking the port.

The Old Harbour in Reykjavik – a charming fishing community – is the city's gateway to the world and one of its major sights. Overlooking the Atlantic and the impressive Esja mountain range surrounding the bay, Kopar Restaurant is a favourite with locals and visitors alike. Wood floors, muted colours and most importantly, delicious food prepared and served by excellent staff make this a great choice for a meal out.

Your first course for lunch is rock crab soup – rich and creamy, with deep flavours. The second dish is a "catch-of-the-day" fish, always very fresh straight from the sea, with a side consisting of a selection of vegetables, potatoes or another starch and warm sauce.

The 9-course taster menu served for dinner focuses on seafood and Icelandic crustaceans and includes 1 or 2 small dishes of other types of meat. As an example, this tastefully presented feast might include delicacies such as cod tongues with sherry cream cheese, scallops from Breiðafjörður bay with dill cream and salmon roe, and a blue ling with pistachios and lobster-infused champagne sauce. No-meat and no-fish vegetarian diets can also be accommodated.

Enjoy authentic Icelandic flavours in one of the top restaurants in the city. Choose between a 2-course seafood lunch or feast on a 9-course tasting menu for dinner. An award-winning chef and a friendly team welcome you with warm hospitality in this renowned establishment overlooking the port.

The Old Harbour in Reykjavik – a charming fishing community – is the city's gateway to the world and one of its major sights. Overlooking the Atlantic and the impressive Esja mountain range surrounding the bay, Kopar Restaurant is a favourite with locals and visitors alike. Wood floors, muted colours and most importantly, delicious food prepared and served by excellent staff make this a great choice for a meal out.

Your first course for lunch is rock crab soup – rich and creamy, with deep flavours. The second dish is a "catch-of-the-day" fish, always very fresh straight from the sea, with a side consisting of a selection of vegetables, potatoes or another starch and warm sauce.

The 9-course taster menu served for dinner focuses on seafood and Icelandic crustaceans and includes 1 or 2 small dishes of other types of meat. As an example, this tastefully presented feast might include delicacies such as cod tongues with sherry cream cheese, scallops from Breiðafjörður bay with dill cream and salmon roe, and a blue ling with pistachios and lobster-infused champagne sauce. No-meat and no-fish vegetarian diets can also be accommodated.

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9-Course Tasting Menu Dinner

Duration 1d Free cancellation No booking or credit card fees
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per traveller
AU$135

Total price is AU$135, taxes included

It only takes 2 minutes

Kopar Restaurant Lunch or Dinner

Activity/Location

Kopar Restaurant

Geirsgata 3

Reykjavik

Meeting/Redemption Point

  • Kopar Restaurant

    Geirsgata 3

    Reykjavik


Highlights

  • Delicious & tastefully presented fish with fresh produce

  • Icelandic flavours in one of the city's top restaurants

  • Choice of seafood lunch or 9-course tasting menu dinner

  • Warm hospitality of an award-winning chef & friendly staff

  • Cosy atmosphere & great views over Old Harbor


Inclusions

  • Meal in Kopar Restaurant


Exclusions

  • Drinks


Know Before You Book

  • Lunch is available Monday-Friday 11:30 AM-2 PM and Saturday noon-2:30 PM.

  • Dinner is available every day; Sunday-Thursday 6-10:30 PM and Friday-Saturday 6-11:30 PM.

  • You must be 20 or older to consume alcohol.


Cancellation Policy

You can cancel free of charge until 4 days before your reservation starts. After that time, no cancellations, changes or refunds will be made.

Location

Kopar Restaurant, Geirsgata 3, Reykjavik, Iceland