Our first stop is La Perseverancia Market, learning about exotic fruits with a food obsessed guide. Then we'll dive into a truly local chicheria. For carnivores, there's no happier place than the next hole-in-the-wall eatery, which does nothing more than lechona - stuffed suckling pig with crunchy, golden skin. Your taste buds are going to thank us later, when you then savour the innovative twists of ajiaco soup. Continue winding through the streets of old town, and try buñuelos, a deep-fried doughnut-like pastry. We'll next play a round of tejo, Colombian's rather explosive national pastime! Then we'll jump into one more seriously historic restaurant which has been serving hungry locals for 200+ years. Tuck into steamy leaf-wrapped tamale, with frothy hot chocolate. Sounds like an odd combo? It's good. Trust us. These local spots have signature menus, so if you have a dietary restriction, please read the next part, so you'll know how it might impact your food tour experience.