Step into a thoughtfully designed Barossa experience that combines premium wine, craft spirits, and regional flavours—without the rush.

Your day begins with a scenic journey from Adelaide, easing into the region with a visit to Maggie Beer’s Farm Shop. Here, you’ll explore a collection of gourmet products inspired by the Barossa, with time to sample and discover local favourites at your own pace.

From there, shift gears with a craft spirits experience at Prohibition Liquor Co. Instead of a standard stop, enjoy a guided tasting that introduces you to the art of small-batch gin production, highlighting native botanicals and modern distilling techniques.

Midday is reserved for a long, relaxed winery lunch at Kies Family Wines, where hospitality takes centre stage. Settle in for a regional meal paired with a structured tasting of Barossa varietals, offering insight into the family’s winemaking heritage and style.

In the afternoon, continue your journey with a visit to Château Tanunda, one of the Barossa’s most historically significant estates. Here, you’ll experience a premium tasting in a setting that reflects over a century of winemaking tradition.

To round out the day, enjoy a flexible artisan stop—this could include a local chocolatier or speciality producer—adding a sweet or handcrafted finish depending on availability and group preference.

Throughout the day, you’ll travel in comfort with a small group, allowing for a more memorable and unhurried experience of the Barossa Valley.