The kitchen at this light-filled, pastel restaurant in the heart of the Inner Richmond prepares traditional Vietnamese dishes from every part of the country. Try the excellent raw-beef salad; shaking beef (tender beef cubes in a vinegary sauce); a simple stir-fry of chicken and fresh basil leaves; or large prawns simmered in a clay pot. An eye-catching painting of Saigon hangs on one wall, and a large aquarium of tropical fish adds to the tranquil mood.