The small restaurant caters to a mostly neighborhood clientele with traditional dishes such as nep chien (balls of sticky rice stuffed with pork, shrimp, and mushrooms). One delectable dish consists of small cakes made from shrimp, rice flour, and mung beans: you wrap the cakes in lettuce leaves and dip them in chili-laced fish sauce. The beef la lot (minced beef in a tropical leaf), Saigon-style rice-studded prawn balls, and roasted crab are also recommended. The attentive staff is happy to answer questions about the food.