Perfectly fresh seafood -- Pacific blue nose, yellowfin tuna, harpoon-caught swordfish -- is offered daily at this bustling restaurant. Much of the fish is simply grilled, with a choice of sauces from beurre blanc to tomato salsa. A pile of crisp, thin french fries guaranteed to make a Brussels native homesick accompanies the grilled offerings. Among desserts, the crème brûlée is legendary. Brass coat hooks, white tablecloths, and a mix of banquettes and tables define the traditional look of this seafood mainstay. Reservations essential.