The kitchen of this hip Mission hot spot adds contemporary flair to some of Peru's most popular dishes. This flair extends to the interior, where streamlined furnishings are set against mod, citrus-hued walls. Three types of seviche (halibut, shrimp, and a halibut-shellfish combo), all large portions accompanied by yucca and corn, are offered, along with a hearty lomo saltado (beef strips sautéed with onions, tomatoes, and potatoes) and parihuela (seafood stew). The appetizers include classics such as empanadas filled with beef, onions, olives, and raisins. Choose from a quartet of Peruvian beers for sipping with your meal.