The highly popular restaurant serves the unique fare of Singapore, a cuisine that combines the culinary traditions of China, India, and the Malay archipelago. That mix translates into complex curries, stir-fried seafood, chewy Indian breads, plump spring rolls with plum sauce, fragrant satays, and seafood noodle soups. The dining room is handsome; one wall re-creates the old shop-house fronts of Singapore.