Cozy and lively, this neighborhood tapas restaurant serves an eclectic mix of Caribbean-inspired small plates: picadillo (Cuban-style minced beef) studded with green olives and raisins, patatas bravas (twice-fried potatoes with roast-tomato sauce), sautéed shrimp and calamari seasoned with chilies and ginger and served with coconut rice. The dining room, with walls of exposed brick and soothing green, is small and friendly, so order a pitcher of sangria or a round of mojitos and enjoy yourself. Reservations not accepted.