An offshoot of the Il Fornaio bakeries, this tile-floored, wood-paneled complex combines a café, first-rate bakery, and upscale trattoria with a pleasant outdoor seating area. The Tuscan cuisine, laid out in a sizable menu, includes crisp, thin pizzas from a wood-burning oven; house-made pastas and gnocchi; and such tantalizing main dishes as duck with balsamic reduction and grass-fed beef with green-peppercorn sauce. Il Fornaio has become as comfortable as an old shoe, which means the kitchen and the waitstaff sometimes rest on past laurels.