Big, thin, square buckwheat crepes just like those found in Brittany are the specialty here, filled with everything from ham and Gruyère to ratatouille to scallops. You can begin with a simple green salad or a bowl of soup, order a savory crepe from the long list of possibilities, and then end with a divine pear or chestnut crepe. The blue-and-white European-style dining room, in the North Mission, welcomes an eclectic crowd late into the night. A full bar serves mixed drinks, but the best beverage in this Gallic spot is French hard cider, served in pottery bowls. Reservations not accepted.