Turned out in chrome and the colors of the sea, this welcoming spot is a gold mine for mussel lovers, with eight generously portioned preparations from which to choose. Among them are marinière (garlic and parsley) and one combining apple cider, leeks, and cream. Add a side of fries and that's all most appetites need. Other main courses run the gamut from pork tenderloin with apples to bourride (Provençale fish soup). The appetizers, such as raw oysters on the half shell and soft-shell crab, maintain the sea theme. On warm days, diners fill the outdoor tables. Reservations essential.