The bright yellow paint on this small, dazzling bistro stands out like a beacon on an otherwise ordinary street. The founding chef-owner has gone on to other enterprises, but the well-dressed clientele continues to come in for the fine classic French fare, including frisée aux lardons (with crisp bacon cubes and a poached egg), steak with pommes frites (french fries), duck confit with tiny French lentils, rack of lamb, and warm apple tart. Reservations essential.