There's always a chance of seeing a celebrity here, including the owner of this legendary eatery, superchef Wolfgang Puck, who periodically commutes here from Los Angeles. A stunning three-level bar and dining area is connected by copper handrails and accented with museum-quality contemporary paintings. The seasonal lunch and dinner menus are Californian with Mediterranean and Asian overtones, including the restaurant's signature Chinese roast duck. The breakfast and late-night bar menus (great pizzas) are substantial and guarantee that regulars are kept happy at all hours. Reservations essential.