Almost anytime after 6:30, it's a tight and noisy fit in this American bistro in the busy North Mission. The crowd of mostly twenty- and thirtysomethings is here to sip cosmos or mojitos (a drink with rum, lime juice, soda water, and mint) and eat steamed mussels served with a paper cone full of french fries, a salad that pairs Hawaiian raw tuna with wonton chips, or grilled flatiron steak. An order of s'mores includes cups of melted chocolate and marshmallows and a handful of house-made graham crackers for constructing your own campfire classic for dessert. Coconut cream pie is dreamy -- pure nostalgia.