The concept here is Spanish tapas, although the small dishes -- duck-leg confit, baked goat cheese with oven-roasted tomatoes, french fries and aioli spiked with harissa sauce -- cross borders into other cuisines. Grilled asparagus sprinkled with lemon zest, lamb rib chops seasoned with herbes de Provence, and sautéed spinach tossed with raisins and pine nuts are among the other choices. The stylish yet casual and noisy dining room has wood floors, zinc-topped tables, and blue walls. It's usually packed with neighborhood residents and moviegoers from the nearby Clay Theater. Reservations not accepted.