The sleek bar and restaurant on the edge of the Castro is first and foremost a mecca for smartly clad cocktailers who appreciate top-of-the-line spirits, expert mixologists, and a party atmosphere. If clubbing isn't your thing, reserve a seat in the dining area, away from the always jammed, velvet-curtained circular bar that anchors the cavernous space. The menu focuses on the modern American table -- ahi tuna with pea leaves, grilled molasses-glazed duck breast, pork chops with bourbon-infused mashed sweet potatoes -- with a gentle Southern accent. Reservations essential.