The name of this establishment reflects the style of the food -- classy yet unpretentious American fare dressed up with international flavors, such as Moroccan spices. The signature appetizer is the trio sampler, for which chef Steven Levine takes a single ingredient, such as shrimp, and gives it three distinct treatments on the same plate. The chocolate-chunk cookies, served warm and accompanied by a vanilla shake, are as comforting as comfort food can be.