Wildly popular and unpretentious, this spot serves honest fare -- pizzas from the wood-fired oven, thick burgers of grass-fed beef, spaghetti with meatballs, crisp-skinned roast chicken and mashed potatoes -- made with the best local ingredients and priced for diners watching their wallets. The savvy try to leave room for an order of the superb cannoli, made according to a family recipe of chef-owner Tony Gulisano. Because reservations are restricted to large parties, folks hoping to snag seats usually surround the doorway. Reservations not accepted.