Although "Oysters for Breakfast" is open only for dinner, the name illustrates the owner's obsession with seafood. The oysters are suitably delicious, as are the many appetizing antipasti, such as tartare of fresh cod or swordfish marinated in vinegar and thyme. Lobster, sea bass, grouper, and shrimp are all staples on the menu, with pasta or on their own. The service is efficient and the setting elegant.