The entrance to this restaurant looks like an upscale pescheria (fish market), which is a good indicator of what awaits you inside: seafood from the coast south of Rome that's beautiful enough to display like aquatic jewels. From starters such as tuna or sea bass carpaccio to seafood-laced pasta dishes, to secondi of grilled or sauteed fish and crustaceans, all dishes are simply prepared and of the highest quality. The space -- all hardwood floors, subtle lighting, and walls in royal blue and chili-pepper red -- brims with energy. The wine list is a comprehensive selection of whites, and there's also a wide range of after-dinner liqueurs.