The name stands for Fine International Seafood House, which sums up the kitchen's approach to its cuisine. The menu is divided into three sections: sushi (both traditional and "new generation"), Asian, and Mediterranean. All dishes are well executed, and range from Italian fish-based pastas to a Thai mollusk soup with lemongrass and coconut milk that is a party for the senses. This is fresh, fresh fish in capable and creative hands. Seating is limited, so book ahead, especially on weekends. Reservations essential.