Look past the somewhat gaudy red-and-black decor and you'll find Rome's most reliable seafood restaurant. The attention to detail and dedication to finding the freshest of fish have won the hearts of many diners over the years. Raw fish is an excellent way to start, highlighting the flavors of swordfish, salmon, sea bass, and prawns. Continue with lovely pastas and fried, grilled, or roasted fish from the Mediterranean. Sumptuous desserts are worth splurging on, especially the gelato affogato, ice cream floating in coffee, topped with whipped cream.