The name translates as "ghostbusters," after the restaurant's award-winning pizza shaped like a ghost with mozzarella, cherry tomatoes, and oregano. But the menu extends beyond pizza to spicy treats of the Commisso brothers' native Calabria, such as the spreadable 'nduja sausage (half pork, half hot peppers) and an innovative version of eggplant parmigiana. The gelato, brought up from the southern town of Pizzo Calabria, is considered by some the best in Italy.