With its minimalist decor, ATM almost has the feel of a New York sushi bar, which can be refreshing after too many wood-paneled trattorias. The menu is simple, with a good selection of sushi and sashimi. Eat at the bar or at one of the tables and enjoy the freshest of salmon, shrimp, swordfish, squid, sea bass, and whatever else owner Francesco Scarparo and his team of Japanese imports deem worthy of preparing that day.