Finally, Rome has a straight-up, no-nonsense Sicilian restaurant. The owners, both Sicily natives, decided to open up Siciliainbocca after years of frustration at not finding a decent pasta alla norma (with eggplant, tomato sauce, and aged ricotta cheese) in the capital. Try specialties such as caponata, risotto ai profumi di Sicilia (with lemon, orange, mozzarella, and zucchini), and delicious grilled swordfish, shrimp, and squid. Even in the dead of winter, Siciliainbocca's yellow walls and brightly colored ceramic plates warm you up. There's outdoor seating in summer.