Smack dab in the heart of the Piazza di Spagna shopping district, the Roman Garden Lounge of the Hotel Inghilterra provides an oasis of quiet charm. Mixed greens with tuna roe and steamed prawns with an artichoke flan make appetizing starters, and ravioli con fave, cipolotti, e salsa d'agnello (with fava beans, green onions, and lamb) and medallions of angler fish with eggplant are excellent choices for first and second courses. The menu changes with the season and focuses on fresh ingredients. Tables are close together; plan on eavesdropping neighbors.