For visitors to Italy who miss out on a trip to Naples, this place is the next best thing. Fresh ingredients and an emphasis on seafood are the hallmarks of Re Ferdinando. Start with linguine in a light squid sauce, or gnocchi alla sorrentina (with fresh tomatoes and mozzarella), and move on to stuffed totano (cuttlefish) or home-cooked meatballs. Neapolitan pastries are a good choice for dessert, and the wine list stays close to home, too, offering bottles from the Campania region.