Monte Caruso stands out from the pack of mediocre places that surround the train station. Low arches and tiled floors create a warm, elegant setting. The menu focuses on food from Lucania, an area of Italy divided between the southern regions of Basilicata and Calabria. Homemade pastas have strange-sounding dialect names, such as cautarogni (large cavatelli with Sicilian broccoli) and cauzuni (enormous ricotta-stuffed ravioli), but the dishes are generally simple and hearty. Don't miss the profiteroles for dessert, dressed at table with warm chocolate sauce and whipped cream.