This boisterous, convivial trattoria north of the Pantheon makes for a fun evening out. The modern decor and airy feel attract a young clientele, but the menu sticks to Roman basics such as simple pasta with fresh tomatoes and basil or rigatoni alla gricia (with bacon, sheep's-milk cheese, and black pepper). Appetizers such as prosciutto and buffalo mozzarella may not be exciting, but they're eminently satisfying. The homemade panna cotta (baked heavy cream) with chocolate or berry sauce is a perfect way to end the meal.