Deciding where to sit at La Veranda is not easy, since both the shady courtyard, torch-lighted at night, and the frescoed dining room are among Rome's most spectacular settings. The food ranges from classic Roman cuisine such as spaghetti alla carbonara to more updated Italian dishes such as fiori di zucca con mazzancolle e salsa allo yogurt (stuffed with prawns in a yogurt sauce). The chef also offers "historical" dishes, such as a 17th-century recipe for sea bream, baked in an almond crust. Call ahead, especially on Saturday, because the hotel often hosts weddings, which close the restaurant. Reservations essential.