At the classiest wine bar in town, done out in wrought-iron vines, wood paneling, and velvet, you can choose from about 30 wines. Food is appropriately fancy: marinated and smoked fish, composed salads, top-quality salami and other cured meats, terrines and pâtés, vegetable dishes, and several inventive secondi, mostly meat/game selections. Finish off with a plate from an assortment of 80 cheeses grouped according to origin or type, and a well-balanced dessert menu.