For updated Sicilian fare, head to Il Dito e la Luna. Pasta con le sarde (with fresh sardines, bread crumbs, pine nuts, and orange peel) is excellent, as are dishes made with eggplant, one of Sicily's staple vegetables. More creative dishes include rabbit with prunes and lamb chops with a sharp cheese sauce. Cannoli -- standard in every Italian café in the States -- are the real thing here: light, airy, and filled with delicious sweet ricotta.