Standing right next to the Senate building, Il Chicco d'Uva has both a great location and stellar food. Appetizers include thinly sliced goose carpaccio with fresh peaches and steamed broccoli with fatty bacon and black truffle. Pastas vary from season to season and use both fish and meat; second courses tend to favor carnivores, with such dishes as a delicate veal with zucchini flowers. Desserts are creative and satisfying; especially good are the semifreddi, soft ice cream in a variety of flavors with tasty toppings.