This tiny candlelighted spot near the Pantheon is perfect for a romantic evening. Marinated fish, pasta with sausage and broccoli, and excellent meats prepared in a variety of ways -- such as involtini di vitella con cipolotti e pinoli in salsa di olive nere (tender veal rolled around scallions and pine nuts in a green olive sauce) -- are some of the unpretentious but satisfying dishes on offer. The wine list is well above average and includes several varieties of after-dinner drinks, a rarity in Rome. Reservations essential.