What used to be a well-stocked enoteca (wine bar) with a few nibbles has become what locals now know as the "Ferrara block": the enoteca has expanded to become a full-fledged restaurant, a wine bar, and a gastronomic boutique, taking over a good section of one of the area's famous streets. The renovations have resulted in an airy, modernist destination with an interesting, frequently changing menu; antipasti and primi are particularly strong. There's an exhaustive wine list, as well as several choices of coffees, teas, and digestives for sipping after a decadent dessert. Reservations essential.