Evangelista is known throughout the city for its carciofi al mattone (roasted artichokes pressed flat between two hot bricks). Its fame is well deserved, but there's more here than just artichokes. Try excellent pasta with fresh fava beans, pecorino cheese, and mint in spring, or roast pork loin with juniper berries in winter. Homemade desserts -- try the pastry with zabaglione cream and warm chocolate sauce -- prompt service, and a comfortably elegant setting make Evangelista a winner.