An old standby in the residential area near the Vatican known as Prati, Cesare is a willing slave to tradition. On offer are classic fish and meat dishes such as fresh marinated anchovies, homemade pasta with meat sauce, and thick Florentine steaks. Try the impressive array of cured meats, especially the prosciutto di cervo (salt-cured deer) or lardo di Colonnata (bacon). As with any other real Roman restaurant, gnocchi are served on Thursday and pasta with chickpeas on Friday. Cesare also has a fairly extensive wine list representing many regions.