Founded by three friends with a passion for wine and fine food, Antico Arco has won the hearts of foodies from Rome and beyond with its culinary inventiveness and high style. The menu changes with the season, but you may find such delights as flan di taleggio con salsa di funghi (taleggio cheese flan with mushrooms), or a carré d'agnello (rack of lamb) with foie-gras sauce and pears in port wine. Don't miss dessert, especially the chocolate soufflé with melted chocolate center: it's justly famous among chocoholics all over the city. Reservations essential.