The husband-and-wife team of Agata Parisella and Romeo Caraccio runs one of Rome's top restaurants. Agata puts an inspired twist on Roman cuisine with dishes such as crepes with chestnut flour and ewe's-milk ricotta, and breaded lamp chops. Romeo acts as maître d' and expert sommelier. A tasting menu, complete with wine, changes monthly to reflect seasonal dishes and allows you to try a range of specialties. Desserts are scrumptious and the wine list is excellent.