Africa is one of a handful of Ethiopian and Eritrean restaurants in Rome, testimony to the sizable local immigrant communities, rather than a particular interest on the part of native Romans. Food is eaten with the hands; scoop up subtly seasoned meat and vegetables with the help of soft, spongy bread. If you're tired of cappuccinos and cornetti (Italian croissants) in the morning, try Africa's traditional yogurt-based breakfasts.