Once you've tried the Thai food here you'll understand why this off-the-beaten-path spot is full every night. Statues and wood carvings dress up the warm dining room, while a casual atmosphere and friendly service add to the appeal. A dizzying array of prix-fixe menus is available: start with Thai stuffed mussels or the fish cooked in a banana leaf, a house specialty, then try the shrimp sautéed with salt and pepper or the chopped beef with basil and green peppercorns. Métro: Charles Michel.