Live a Belle Époque fantasy by dining beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Among the winning dishes that have appeared on chef Frédéric Anton's menu are spit-roasted squab in a caramelized sauce, sweetbreads with morels and asparagus tips, and roasted pear on a caramelized waffle with bergamot ice cream. For a taste of the good life at a (relatively) gentle price, order the EUR55 lunch menu and soak up the opulent surroundings along with service that's as polished as the silverware. Reservations essential. Jacket and tie. Métro: Porte Dauphine.