Engravings of Old Montmartre and discreet lighting put diners in an affable mood in this tiny restaurant named after the chef-owner's favorite painter, Francisque Poulbot. Jean-Paul Langevin puts nearby tourist traps to shame with seasonal, straight-ahead dishes such as poached egg in puff pastry, veal kidney with morels, and hot apple charlotte with a Calvados-spiked caramel. There's a well-chosen wine list and prix-fixe menus for EUR18 and EUR35. Métro: Lamarck Caulaincourt.