Chef Alain Carrere's modern and very affordable take on French cooking has made this Marais bistro popular with an artsy crowd. The market-driven prix-fixe daily menu runs from first courses such as a carpaccio of duck breast or cream of lentil soup to entrées such as a juicy pork chop with béarnaise sauce and hand-cut frites. Finish up with a slice of tangy sheep's cheese or one of the comforting, calorific desserts. Reservations essential. Métro: St-Sébastien Froissart.