Steeped in vintage 1930s character, this restaurant thrives under chef-owner Bernard Broux, who blends the cuisines of southwestern France and his native Flanders. Try the succulent eel terrine in herb aspic (seasonal) or rouget with endive in beer sauce, followed by a small but judicious selection of potent northern cheeses. If you're counting your pennies, go for the EUR32 set menu. Madame Broux can help you select one of the many fine beers. Métro: Charles-de-Gaulle-Étoile.