A dramatic iron staircase connects two levels in turquoise and earth tones at one of the most popular of chef Guy Savoy's fashionable bistros. Dining here is part theater, as the à la mode clientele demonstrates, but it's not all show: the generally good food includes roasted free-range chicken with mashed potatoes and stuffed veal breast with rosemary. A wide sidewalk terrace fronts tree-shaded avenue Kléber. Métro: Trocadéro.