Part of the Frères Blanc group, this classic two-story brasserie is famed for its infectious buzz and outstanding choucroute, delivered weekly by a private supplier in Alsace and served with a panoply of charcuterie and an oversize grilled ham knuckle. To finish, the perfectly aged Muenster cheese and homemade blueberry tart are fine choices. Staff in regional dress and woodwork by Charles Spindler add a charming Alsatian touch. Reservations essential. Métro: République.