After a change of ownership in fall 2003, this seafood bistro got some new trimmings (air-conditioning, valet parking), but thankfully little has changed in the kitchen. Expect seasonal dishes such as a croustillant de langouste (rock lobster in a crispy crust) and wild sea bass for two before treating yourself to the signature crepes theatrically flamed in Grand Marnier. The dining room can get a bit noisy when full; the summertime terrace is more peaceful. Good-value weekday lunch menus cost EUR17 and EUR22. Reservations essential. Métro: Maubert-Mutualité.